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When
you dine with us...
You
will find we not only specialize
in native seafood, but seek to
redefine its gourmet
presentation. Whether a Sunday
Brunch featuring entrees such as
Scallop and Shrimp over fresh Angel
Hair in a Saffron & Lobster
cream sauce, or Sea Scallops pan-seared
in rosemary beurre blanc and white
Truffle oil ~ fine dining is a
passion
with us.
We offer New England lobster,
pasta, superb steaks and more, all exquisitely prepared
under the guidance of our Executive Chef. Please view our delicious
dinner menu selections below:
Antipasti- Appetizers
- Calamari Fritti $8.95
Fried Calamari sauteed in garlic
butter, white wine and hot pepper
rings.
- Bruschetta di Cannellini $7.95
Cannelli beans sauteed with red
onions, pancetta, and garlic
served over
grilled Italian bread.
- Vongole di oreganata $8.95
Baked little necks with Italian
flavored breadcrumbs and oregano.
- Funghi Ripieni $7.95
Large mushroom caps stuffed with
crab meat and Ritz crackers.
- Crochette di Granchio $8.95
Scallops, Shrimp and crab cakes
served with a European remoulade.
- Zuppa di Cozze alla Pomodoro
$8.95
Mussels sauteed with onions and
white wine in a spicy plum tomato
sauce.
- Shrimp alla Thai $12.50
Spicy and sweet chili glazed
pickled ginger and rice sticks.
- Shrimp Cocktail $3.50 each
- Little Necks $7.95
1/2 doz. on the half shell.
- Oysters $8.95
1/2 doz. On the half shell.
Zuppe-Soups
- New England clam chowder
$4.50 cup
$5.95 bowl
- Zuppa Del Giorno
Soup of the day $4.50 cup
$5.95 bowl
Insalate-Salads
- Insalata Cesare $7.95
Traditional Caesar Salad.
- Capri Salad $8.50
Warm beefsteak tomatoes with
fresh mozzarella cheese and
black olives finished with
reduced balsamic vinaigrette.
- Insalata Della Casa $5.25
House made salad with tomatoes,
cucumbers, and red onions finished
with our house
made Italian vinaigrette.
- Insalata Mediterranean $5.95
Mixed greens with sliced black
olives, plum tomatoes, gorgonzola
and finished
with a lite Zinfandel vinaigrette.
Primi-
Pasta
- Penne alla Amatriciana $14.95
Rigatoni pasta sauteed with pancetta,
red onions and garlic in a spicy
Pomodoro
sauce finished with fresh basil.
- Conchiglia Alla Franca $21.95
Sauteed Sea scallops with chopped
tomatoes, and green onions,
finished in a butter
sauce with a hint of cream sherry.
- Pasta con Polpette $10.95
Pasta with house made meatballs
finished in a plum tomato sauce
with fresh basil.
- Linguine alla Pescatore $22.95
A medley of shrimp, calamari,
mussels and little necks sauteed
in a spicy pomodoro
sauce served over linguine.
- Linguini con Vongole $18.95
Traditional linguini served with
a red or white clam sauce.
Pollo-
Chicken
- Pollo Marsala e Funghi $17.95
- Pollo Statler $20.95
Braised chicken marinated with
rosemary and garlic.
- Pollo alla Francese $17.95
Boneless chicken sauteed with
egg finished in a light white
wine butter sauce with
a hint of lemon.
Vitello-
Veal
- Vitello Scaloppini alla Marsala con Funghi
$21.95
Sauteed veal medallions with Marsala
wine and fresh mushrooms.
- Saltimbocca alla Romana $22.95
Sauteed vela with fresh parma
Prosciutto, Sage layered with
Mozzarella cheese then
finished in a Marsala based demi
glace.
Frutti Di Mare- Seafood’s
- Salmone in Bianco $19.95
Grilled Salmon finished in a cream
sauce of lemon and capers.
- Pesce Spada Siciliano $24.95
Seasoned grilled center cut swordfish
with hollandaise.
- Filetti Di Sogliole $22.95
Fresh Sole stuffed with a stuffing
of lobster and crabmeat, simply
baked to perfection.
- Gamberini Ripieni $19.95
Jumbo shrimp stuffed with lobster,
cracker and butter.
Aragosta – Lobster
- Baked Stuffed Lobster $36.00
Stuffed with additional fresh lobster
meat, lump crab meat, fresh herbs,
and crackers,
with drawn butter.
- Live Native Lobster
Steamed lobster served with drawn
butter and lemon. $24.00
- Pier Style Lazy Lobster $25.00
Baked in a rich saffron hollandaise
sauce served in a crock.
Sopra La Griglia-
off the Grill
- Bistecca alla Griglia $24.95
14 oz bone in Delmonico steak forty
days dry aged, grilled to perfection
and topped
with a chili sauce reduction.
- Duck al Forno $21.95
14 oz half fresh duckling baked
to perfection and topped with
a port wine demi glaze
reduction.
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